Another food adventure in Rosh Pina was finding The Well Delicatessen, where Sigal Eshet-Shafat sells extremely delicious jams, liqueurs, salad dressings and marinades. All her original recipes, all ingredients locally sourced, and all kosher. My photos came out awful, but you can see the products at her site.

Sigal’s apricot-passiflora jam is something out of this world. In fact, I think I’ll thin down some of that sourdough with milk and make some pancakes – topped with that jam. And her spicy date marinade, sort of a thin chutney, is going to feature in one of my roast chickens sometime soon.